I love a good side dish. You know, those sides that can take an average dinner of chicken breasts thrown on the George Foreman from good to, well, great. I like a side dish that is hearty, that helps stretch a meal (because come on, guys, you have to eat more than just meat, right?) and, most importantly, takes very little time, effort, and crazy ingredients to make. Luckily, this mushroom noodle bake has only 5 ingredients, takes just a few minutes to throw together before popping it in the oven, and pairs well with literally any meat dish. And hey, if you’re not a carnivore, it actually makes a pretty great vegetarian casserole option, too!
