how to use leftover strawberries

Banana S’mores Pudding Cups with Homemade Agave Marshmallows

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackNaturals #CollectiveBias

I'm all about snacks that are a total throwback to my childhood, like pudding, but I like providing my son with a more natural option and better choices. These banana s'mores pudding cups are the perfect choice, and when topped with homemade marshmallows made with agave nectar, they're sure to please while still being a smarter choice for snacktime. #SnackPackNaturals [ad]

Summertime as a child meant a few things… plenty of time to play outside and roll in the mud, summer rainstorms, the choice to stay up later than usual, and of course… delicious snacks! One of my favorite choices as a child was a delicious chocolate pudding cup, and the best part of pudding cups was finding all kinds of things to mix in! That’s why when summer rolls around now, I make sure to have pudding cups on hand for my son to enjoy… and the mix-ins he needs to enjoy it! But as my family works to take a more naturally-based approach, it’s important for me to make smarter choices, which is why I’ve made the switch to natural pudding and tried my hand at making my own homemade marshmallows– both of which have NO corn syrup at all!

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Strawberry Banana Dessert Egg Rolls

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Want to use up extra strawberries? Just love a chocolate banana treat for dessert? This dessert twist on your favorite Chinese Takeout treat will definitely hit the spot! Strawberry Banana Dessert Egg rolls have just a hint of chocolate that make them perfect for dessert time!

In college, my friend Drew and I used to do this fun thing where we’d travel to a local town and spend the day exploring. We’d start off with appetizers at one restaurant, continue with lunch at another, and finish with dessert at yet another, strolling through antique stores, record shops, bookstores, and little foreign marketplaces. One restaurant had a dessert that definitely always hit the spot– a small Asian place that served banana egg rolls. They’d wrap bits of banana in fried pastry with nuts, and they’d drizzle caramel on top, serving it with ice cream. It was so mouthwatering! But honestly? I thought it was missing one thing… fresh strawberries!

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