Sweet’n’Tangy Barbecue Ribs

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean #CollectiveBias

For tailgating season, nothing beats barbecue ribs, especially if you live in Kansas City. These Sweet'n'Tangy barbecue ribs are a little sweet, a little tangy, and have just a hint of spice. You'll love these oven-baked ribs and their deep, intense flavor! #GameTimeClean #ad

I love a good tailgating party. There’s just nothing like getting together with friends and enjoying good food before the big game each weekend! It doesn’t even matter which sport you support, because when you live in Kansas City, you have big dreams for post-season in baseball and soccer, just as the football season is hitting it’s stride, too. You know what Kansas Citians also love? Barbecue. Delicious, sweet, tangy barbecue. That means things like pulled pork and ribs are totally a staple in our area. I’ve shared my pulled pork recipe recently, but today, it is all about the ribs.

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Honey Lime Chicken- 2 Ways!

Love lime? This honey lime chicken is packed with flavor, and can be made fried or made with a lighter version-- and either way, it's delicious! Perfect for dinner or lunch, and a marinade that tastes good on more than just chicken.

It’s no secret that I’m a big fan of chicken. And, ever since I started putting limes in my water, I’ve been trying to keep them on hand more. But last week when I was faced with planning meals, and realized I had more limes and chicken than I could use for water and casseroles, it was time to branch out… with some honey lime chicken!

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Barbecue Chicken Skewers with Creamy Ranch Dip

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BackYourSnack #CollectiveBias

This snack hack is perfect for party entertaining or for upgrading your afterschool snack for your teen. These easy barbecue chicken skewers with a creamy ranch dip take only minutes to make and have so much flavor-- your teens will love it! It's the perfect back-to-school snack. Plus, the creamy ranch is so versatile that you can use it for tons of different treats! #BackYourSnack #Ad

I cannot believe Jeffrey is starting high school this year. While he’s still homeschooled, many of his friends, and our exchange student, are in public school, which means when school lets out around 3:00, our house becomes the social hub as all of his friends come over. It means we need snacks, LOTS of snacks, to satisfy the insatiable study group we have around our house these days. Luckily, I’ve come up with a foolproof snack that everyone loves. And, if you’ve got a Snack Hack using FarmRich and Walmart Fresh items, you could actually win $10,000, so keep reading and share YOUR back-to-school Snack Hack. Mine snack hack? Delicious barbecue chicken skewers with creamy ranch dip. With only 4 ingredients plus some herbs and spices you probably have on hand, it’s the perfect recipe for snack time.

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“The Chicken or the Egg” Hashbrown Casserole

This casserole is for breakfast. Wait! No. It's for dinner. Wait! No. Brunch. Actually, it's for anytime!  This casserole won't answer the age-old question of which came first, but it does put chicken and egg and hashbrown in one delicious casserole.

This casserole is for breakfast. Wait! No. It’s for dinner. Wait! No. Brunch. Actually, it’s for anytime!  This casserole won’t answer the age-old question of which came first, but it does put chicken and egg and hashbrown in one delicious casserole… which is pretty special, actually.

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Pecan Chicken

Creamy. Juicy. Nutty. This pecan chicken is going to be a dinnertime staple-- it's a little sweet, a lot of savory, and so delicious your whole family will love it! Perfect chicken recipe for dinner.

I’ve said it a few times before– I love digging through the stacks of old recipes I inherited from my grandfather. Not only does it have some of his favorites, but also favorites from my grandmother and from my great grandparents. Sometimes, these old, frail recipes are just spot on, and sometimes, they take a little bit of modification to get just right. After giving this recipe a go, I figured out the best way to make it work perfectly, and I cannot wait to share it with you today. If you love pecans, you’re going to love this Pecan Chicken recipe. It’s going to be a dinnertime staple– it’s a little sweet, a lot of savory, and so delicious your whole family will love it! Perfect chicken recipe for dinner.

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Slow-Cooker Tex Mex Chicken Tortilla Soup

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CampbellSavings #CollectiveBias

<yoastmark class='yoast-text-mark'/>This chicken tortilla soup is perfect for back-to-school because it’s a great slow cooker recipe, meaning you set it, forget it, and get on with your day, so dinner is perfectly ready when you’re ready to eat! <yoastmark class='yoast-text-mark'>That means after the homework is done, you’re done.</yoastmark> This chicken tortilla soup is the perfect chicken slow cooker recipe. #CampbellSavings #ad” width=”1200″ height=”1800″></p>
<p>Can you believe that back-to-school is just around the corner? I’m a little bit shocked, but stores already have backpacks and pencils galore, which means it’s time to start figuring out what to fix for dinner now that school is just about back in session. Being a homeschool family, it’s hard sometimes because even though we’re home all day, coming up with a dinner that won’t interrupt teaching, field trips, and more can be really tough. But this slow cooker chicken tortilla soup is perfection! It fits in perfectly with the weeknight rotation of spaghetti or tacos, and takes minutes to throw together.</p>
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Bangin’ Hot Buffalo Chicken

This buffalo chicken will be a hit with any family-- you'll never believe what's in the marinade! It's SO worth it, but trust me, it's hot hot hot. If you want a great chicken recipe for dinner, this is the one for you-- cut it up and serve it over tacos, rice, or by itself.

I LOVE spicy food. I just love it. Buffalo chicken is a great way to serve chicken, but I’ve just never been able to make it at home. Until now, that is. This buffalo chicken is so delicious, and the marinade so versatile that you could use it to coat storebought popcorn chicken, too. But these buffalo chicken breasts? They’re where it’s at– I love them by themselves, or cut up over rice, pasta, or in tacos. There’s just something spicy about them, and I’m so glad I found this recipe in my family recipe box to share with all of you. My grandfather must have known what he was doing to serve this super-spicy Buffalo Chicken!

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Bacon Wrapped Cheeseburger Dogs

These bacon wrapped cheeseburger dogs are a MUST at your summer cookout-- they're easy to make ahead and then customize with a variety of toppings. If you're grilling, you MUST try this! It's cheeseburger heaven!

You’re going to want to sit down for this one.

Melted cheese. Bacon. Beef. It’s got all of the main food groups. And because you can make these Bacon Wrapped Cheeseburger Dogs ahead of time, they’re kind of a must for the 4th of July.

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Easy Cheesy (Dinner in 8 Minutes) Biscuit Pizzas

These easy cheesy mini pizzas take minutes to make, and have ingredients you probably already have in your refrigerator! That makes them the perfect candidate for an easy weeknight dinner or lunch plan! And kids love these pizzas so much!

Ugh. It was nearly 5:30, and I had forgotten to lay anything out for dinner. Again. It seems like in the summer, this happens more and more often as busy schedules take over, and Zach needed to eat before baseball practice. I asked what he wanted, and he said “Pizza!” Pizza? Usually that takes me all day because the crust has to rise from morning. How were we going to have pizza in time for practice? Easy. With biscuit dough.

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Thick and Chunky Pasta Sauce (Or How To Use an Overload of Tomatoes!)

Have an overload of tomatoes from the garden? You'll love this thick and chunky sauce recipe that the whole family will enjoy! Try this pasta sauce and use those tomatoes from your garden!

It never fails. It seems like everyone I know with a garden starts the season with a tomato or two… and then suddenly? It’s an abundance. At the end of the growing season, my friends can’t give away their tomatoes fast enough! That’s why I’ve started looking for great ways to use that overwhelming amount of tomatoes from your garden to feed your family! If you saw, earlier in the week, I shared a great recipe for Spicy Tomato Ketchup. The ketchup recipe is one of my favorites, but since it just uses the juice of some boiled down tomatoes, you’re left with some pulp… and this is how to use it– in a chunky pasta sauce your family will LOVE!

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