Thanksgiving this year is going to be a little bit weird for us. Usually, we go out of town to visit my grandmother, and it’s always an amazing time. But to be honest, things with Ketchup have been a little iffy around here– with new therapies starting and old ones ending, he’s in such a great period of transition that we don’t really want to rock the boat. It’s going to be our first Thanksgiving in years being home for the holiday instead of visiting family, and honestly? We’re going out to eat. But that doesn’t mean we didn’t buy one of those delicious turkeys on sale… a good Thanksgiving-in-January preparation, if you will. But one thing I really love about Thanksgiving, regardless of where I spend it, is the leftovers. Then again, after a day or two, you really get tired of Turkey Sandwiches… that’s where this yummy soup comes in. It’s easy to make, it’s delicious, and it uses stuff you probably have on hand after Thanksgiving dinner– you can swap out any vegetables or meat you’d like, meaning this turkey vegetable soup could just as easily become a ham and potato soup, or a vegetarian hearty vegetable soup… the possibilities are endless, so let’s get cooking.

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