Crock Pot Chicken Street Tacos

These chicken street tacos are simple enough to make any night of the week, and are perfect for Taco Tuesday. They're so flavorful, and easy to make in your slow cooker. | slow cooker | chicken dinner | taco night | crock pot |

Hello, week… if you’re like me, you’re already looking for the perfect recipe for Taco Tuesday tomorrow and every week… and this one is SO simple that you won’t even have to worry about it. During the summer, I hate using my stove top to boil a chicken but I love chicken tacos year round… boiling a chicken just feels like it makes the whole house a little hot and sticky, which adds a nice warmth in the house in the winter, but is just WAY too hot in summer.

These chicken street tacos are simple enough to make any night of the week, and are perfect for Taco Tuesday. They're so flavorful, and easy to make in your slow cooker. | slow cooker | chicken dinner | taco night | crock pot |

This recipe is SUPER simple… start by layering half of a small jar of your favorite picante sauce– any kind and any level of spice your family likes will work just fine!

Next, layer on 2 pounds of chicken breasts (or use your favorite chicken meat– thighs, legs, even a whole chicken will work since you will be removing it to shred later).

Top with a packet of chicken taco seasoning (or your favorite taco seasoning blend), and pour the remaining picante sauce on top.

The picante sauce will help keep the chicken from getting dry, while also enhancing the seasoning for extra flavor.

These chicken street tacos are simple enough to make any night of the week, and are perfect for Taco Tuesday. They're so flavorful, and easy to make in your slow cooker. | slow cooker | chicken dinner | taco night | crock pot |

Cook on low for 6-8 hours, until chicken is cooked thoroughly. Remove from the slow cooker and shred the meat. Return the meat to the slow cooker and give it a good stir, then leave it on warm until you’re ready to serve, or serve it right away.

These chicken street tacos are simple enough to make any night of the week, and are perfect for Taco Tuesday. They're so flavorful, and easy to make in your slow cooker. | slow cooker | chicken dinner | taco night | crock pot |

Load up your tacos with all of your favorite fixin’s– I love a little bit of lettuce, tomato, and cheese on mine– and serve!

Crock Pot Chicken Street Tacos
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Prep Time
10 min
Cook Time
8 hr
Prep Time
10 min
Cook Time
8 hr
Ingredients
  1. 1 small jar picante sauce
  2. 2 lbs chicken
  3. 1 packet chicken taco seasoning
Instructions
  1. In a crock pot, pour half of the jar of picante sauce.
  2. Place chicken on top of picante sauce.
  3. Sprinkle chicken with taco seasoning.
  4. Pour the remaining picante sauce on top of the chicken.
  5. Cover and cook on low for 6-8 hours.
  6. Shred chicken and serve on tortillas with your favorite taco toppings.
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What’s your favorite Taco Tuesday recipe? If you’re looking for Tacos, definitely check out this recipe for Fajita-style beef tacos in the crock pot.

Beefy Potato Taco Pie

This beefy potato taco pie tastes just like the inside of a beef and potato burrito. If your favorite Taco restaurant's dish had a baby with a chicken pot pie, this would be the result! Easy to make and delicious, this is a can't-miss dinner idea!

One of my favorite things to order when I go to my favorite Mexican fast food restaurant is a burrito that contains beef and potatoes… I don’t know what it is about those tender potatoes that makes a cheesy, beefy, delicious burrito so much better, but it’s SO good. I also have a pretty strong affinity for pot pie, which I’ve shared a few times on the blog before. But I started thinking… what if I married these two things I love together in to one delicious main dish? The result is this incredible beefy potato taco pie, and trust me, you definitely want to try this one.

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