I love mangos. Seriously, whenever I see one that looks perfectly ripe at the grocery store, I just have to buy it. There is just something about that smell, that flavor, and that incredible texture when you slice open a mango. It just tastes like spring and summer to me! So when I saw Pillsbury release Tropical Mango cookie mix and frosting mix, I definitely had to put my own semi-homemade twist on it.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #EasterEssentials #CollectiveBias
The Easter season is upon us. Can you believe it? I certainly can’t– this year is flying by! One of the things I love about springtime, and about the Easter season, is that the weather is nice and you can finally get out. No more snow to hold you back from visiting friends and neighbors or just enjoying the great weather. But between egg hunts, time with family, and those drop in guests, the Easter season is busy. Who has time to bake during all of that craziness? You. That’s who. Because these awesome lemon white chocolate bars are semi-homemade using NESTLÉ® TOLL HOUSE® White Chip Lemon Refrigerated Cookie Dough, making them quick and easy to prepare (especially if you have unexpected company)!