Banana S’mores Pudding Cups with Homemade Agave Marshmallows

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackPackNaturals #CollectiveBias

I'm all about snacks that are a total throwback to my childhood, like pudding, but I like providing my son with a more natural option and better choices. These banana s'mores pudding cups are the perfect choice, and when topped with homemade marshmallows made with agave nectar, they're sure to please while still being a smarter choice for snacktime. #SnackPackNaturals [ad]

Summertime as a child meant a few things… plenty of time to play outside and roll in the mud, summer rainstorms, the choice to stay up later than usual, and of course… delicious snacks! One of my favorite choices as a child was a delicious chocolate pudding cup, and the best part of pudding cups was finding all kinds of things to mix in! That’s why when summer rolls around now, I make sure to have pudding cups on hand for my son to enjoy… and the mix-ins he needs to enjoy it! But as my family works to take a more naturally-based approach, it’s important for me to make smarter choices, which is why I’ve made the switch to natural pudding and tried my hand at making my own homemade marshmallows– both of which have NO corn syrup at all!

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Monster Mash Pudding Shots

Looking for a last minute Halloween Party treat that doesn't require any cooking at all? Try this delicious Monster Mash pudding shot-- it's perfect for Halloween and doesn't take much effort at all to impress! Perfect for entertaining when life is way too busy to cook.

You know what’s great? An impressive dessert that wows pretty much everyone at your party… without any cooking at all. That’s what’s so perfect about these Monster Mash Pudding Shots… they’re so pretty, so spooky, and perfect for your Halloween party, without any actual effort. I promise– if you can use a spoon, you can make these awesome treats for your Halloween bash!

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3 Ingredient Chocolate Truffle Pudding

What's better than chocolate truffles? Smooth chocolate truffle deliciousness that you can eat with a spoon and share with a loved one! Whether it's for valentine's day, or you're just looking for the perfect dessert recipe, this pudding is delicious and can be made in a variety of flavors with only 3 ingredients. Chocolate mint? Sure. Chocolate banana? Definitely. The sky's the limit!

What’s better than a chocolate truffle? A chocolate truffle that you eat with a spoon, of course! This chocolate truffle pudding is essentially the same thick ganache you’d expect from the inside of a delicious truffle, but instead, this is in spoon form and can be easily shared with someone you love.

It has to be impossibly difficult, right? WRONG. At only 3 ingredients, you don’t even need to turn on your stove to make this recipe. All you need is a microwave and a few items (and a refrigerator helps, too, of course!)

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Ultimate Showstopper Pudding Pecan Poke Cake

Every year at Thanksgiving, I try really hard to top the dessert I brought in last year. So many readers, and so many family members, raved about the Better Than Pumpkin Pie dessert that I knew it would be hard to beat.

However, I thought about what constitutes the perfect Thanksgiving dessert. Everyone loves a good pumpkin pie. Everyone else loves a good pecan pie. So how do you combine those flavors in a new way? Well, for one, you can’t top those pies with another pie…

So it’s time to go to a CAKE.

Not just any cake. An Ultimate Showstopper of a cake. A cake that is so moist, so decadent, and yet so light and airy, that you could easily eat the whole thing yourself. Easily.

And the best part? This is not hard to make.

Start with Cool Whip, Jello Pumpkin Spice Pudding, and Betty Crocker Butter Pecan Cake Mix, plus the ingredients to make the cake and pudding as listed on the back of the box. You can also add in pecans or cinnamon (or both) as a garnish at the end.

Bake the cake as listed on the back of the box. You’ll want to do the directions for a 9×13 pan. (Of course, this recipe works for round cakes or other things, but I’ve found the 9×13 is easiest to cut and serve at a large family event).

As you allow the cake to cool for about 10 minutes, you can begin making your pudding, again, according to package directions.

Using a wooden spoon handle (or any similarly sized object), poke holes in the cake just about every inch. Make sure you poke the holes as deeply as you can– you’ll want to feel as though you’re hitting the bottom of the pan.

While the pudding is still soft-set, you’ll want to pour the pudding over the warm cake.

Spread it evenly over the entire cake. The pudding will start seeping into the holes of the cake and adding a moist, flavorful infusion.

Finish the cake with a container of Cool Whip, and then sprinkle cinnamon or chopped pecans over the top. Or both. You choose.

I knew this cake was probably the right kind of cake for Thanksgiving when my brother, who doesn’t often indulge in the food I make, ate 3 pieces in one sitting. It’s THAT good.

If you’re planning your Thanksgiving desserts, I’m telling you, don’t leave this one off the list. It’s so easy that you could almost make it blindfolded while cooking your turkey, but it won’t fail to impress your guests. I’m telling you, this is THE dessert to serve at this Thanksgiving if you’re a fan of pumpkins and pecans.

 

What are your plans for Thanksgiving dinner? Let me know in the comments below!