This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GameTimeClean #CollectiveBias
I love a good tailgating party. There’s just nothing like getting together with friends and enjoying good food before the big game each weekend! It doesn’t even matter which sport you support, because when you live in Kansas City, you have big dreams for post-season in baseball and soccer, just as the football season is hitting it’s stride, too. You know what Kansas Citians also love? Barbecue. Delicious, sweet, tangy barbecue. That means things like pulled pork and ribs are totally a staple in our area. I’ve shared my pulled pork recipe recently, but today, it is all about the ribs.
I’ve said it a few times before– I love digging through the stacks of old recipes I inherited from my grandfather. Not only does it have some of his favorites, but also favorites from my grandmother and from my great grandparents. Sometimes, these old, frail recipes are just spot on, and sometimes, they take a little bit of modification to get just right. After giving this recipe a go, I figured out the best way to make it work perfectly, and I cannot wait to share it with you today. If you love pecans, you’re going to love this Pecan Chicken recipe. It’s going to be a dinnertime staple– it’s a little sweet, a lot of savory, and so delicious your whole family will love it! Perfect chicken recipe for dinner.