This maple cactus mudslide recipe may contain affiliate links.
I love a challenge. Sometimes, that challenge is to use a strange ingredient in a new recipe. And when my son found a carton of cactus water at the store, I had to use it in a fun new way. Now, I’ve been meaning to make a delicious maple drink for awhile, and this seemed like the perfect opportunity! It may sound a little strange, but prickly pear cactus water is already free of prickle (since it’s store-bought), and this mocktail is all about that white chocolate maple flavor with a refreshing hint of that cactus water. Trust me, you’ll love every element of this Maple Cactus Mudslide frozen mocktail. It’s perfect for brunch!
