This post for fruit flavored syrups for pancakes made with real fruit may contain affiliate links.
Literally the best part of going out to a pancake restaurant instead of having them at home is the fruit flavored syrups. See, I’m more of a homemade pancake girl, because I love mine extra fluffy and a little bit undercooked. But when it comes to those fruit flavored syrups, I always feel a little like I’m missing out when I’m eating pancakes and waffles at home. Luckily, they’re really not hard to make and they store in the fridge for weeks!
It’s no secret that IHOP is one of our favorite restaurants. The kiddo and I usually end up stopping there after his Autism therapy, or going for a late breakfast once in awhile as a fun treat. We’re such big fans, we even asked for IHOP gift cards for Christmas to fuel our little IHOP addiction. It’s also no secret that I am a huuuuge fan of their double-dipped French toast! I love the extra crunch that it has, the taste that takes it one step higher than regular French toast for me. The only downside? Double Dipped French Toast is seasonal on their menu, and I’ve found myself craving it like nobody’s business. I’ve been determined to make it at home so I can eat it whenever I want, and I think I’ve finally got the recipe down, so I’m going to show you how to make it a big platter (and then tell you how to scale down the recipe if it’s only you eating breakfast).