20-minutes-to-dinner Stromboli (3 Different Ways!)

This stromboli takes minutes to make-- just roll out refrigerated dough, top it, fold it, and bake. With only 20 minutes until dinner, you'll have a quick and easy sandwich meal, baked to perfection, and topped however your family likes it best. Here are three ideas to get you started, but the possibilities for this stromboli are endless! Ham and swiss, turkey bacon cheddar, and pizza-style with pepperoni and canadian bacon!

Like most busy moms, I love a quick and easy dinner recipe. I’m all about finding shortcuts in the kitchen that allow me to prep a dinner quickly and serve my family in a short amount of time before we have to run off to the next practice, game, or activity. While we try really hard not to over-schedule, a busy family with work, school, and play means that easy meals are a complete blessing. So, when I stumbled upon a recipe for a super simple stromboli that takes about 20 minutes in a recent issue of Taste of Home’s Simple and Delicious magazine, I knew I had to try it at home… with a twist or two of my own. Now, after repeating the recipe with my family and tweaking it each time, we’ve found 3 super simple strombolis that we love to eat on busy weeknights.

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