Sesame Caramel Ribs: Perfect for Easter!

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Skip the ham or lamb this Easter... Ribs are where it's at! These caramel ribs are prepared with a delicious savory-sweet caramel sauce and slow grilled until they're practically falling off of the bone. You'll love the ginger, brown sugar, and buttery flavor of this rib dinner, and your family will be licking their fingers at the end. If you love grilled ribs, you're going to love these caramel ribs on Easter Sunday. They'll grill up perfectly with the extra juicy Smithfield ribs. #GetGrillingAmerica [ad]

Easter Sunday is now less than two weeks away, and we’re planning out our menu around here. Don’t expect our Easter Sunday menu to have ham or lamb or anything, though… we’ve stepped up our game with something that the whole family is going to love. Ribs. See, I don’t know about you, but I love an extra tender, extra juicy rib dinner. But my favorite Easter treat is those delicious caramel-filled eggs, so I’ve decided to have my caramel… and my ribs… at the same time. It’s not as crazy as it sounds; if you’ve ever had a honey barbecue sauce and liked it, you’re going to love these amazing caramel ribs, too. They’re sweet, they’re savory, and they have a little zap of ginger. Perfect for Easter, or for any spring and summer day…

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