It was 4 o’clock again, and I had forgotten to let any sort of meat thaw for dinner. Dinnertime was rapidly approaching, and my plans of any kind of decent meal were flying out of the window because… no meat, no dinner. I live with some total carnivores! But then I remembered I had ham in the fridge, and that’s when ham and cheese lasagna roll ups popped into my mind. They’re the perfect effortless weeknight meal.
Like most busy moms, I love a quick and easy dinner recipe. I’m all about finding shortcuts in the kitchen that allow me to prep a dinner quickly and serve my family in a short amount of time before we have to run off to the next practice, game, or activity. While we try really hard not to over-schedule, a busy family with work, school, and play means that easy meals are a complete blessing. So, when I stumbled upon a recipe for a super simple stromboli that takes about 20 minutes in a recent issue of Taste of Home’s Simple and Delicious magazine, I knew I had to try it at home… with a twist or two of my own. Now, after repeating the recipe with my family and tweaking it each time, we’ve found 3 super simple strombolis that we love to eat on busy weeknights.