This grill-gating Dr Pepper® Beef Taco recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #GrillGatingHero #GrillGating
I am SO stoked — college football season is here, and I can’t tell you how excited I am to gather around with family and friends for some good old fashioned grill-gating. Nothing makes game day better than delicious food with the ones you love while enjoying cheering for your favorite team (I know I’ll be donning crimson and pioneer blue for my alma mater this fall!) But the REAL star of game day isn’t on the field, it’s on the grill, and I’ve got a great recipe for Dr Pepper marinated beef that works perfectly for tacos, tapas, and even sandwiches!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. We hope you enjoy this recipe for sesame caramel ribs! #GetGrillingAmerica #CollectiveBias
Easter Sunday is now less than two weeks away, and we’re planning out our menu around here. Don’t expect our Easter Sunday menu to have ham or lamb or anything, though… we’ve stepped up our game with something that the whole family is going to love. Ribs. See, I don’t know about you, but I love an extra tender, extra juicy rib dinner. But my favorite Easter treat is those delicious caramel-filled eggs, so I’ve decided to have my caramel… and my ribs… at the same time. It’s not as crazy as it sounds; if you’ve ever had a honey barbecue sauce and liked it, you’re going to love these amazing caramel ribs, too. They’re sweet, they’re savory, and they have a little zap of ginger. Perfect for Easter, or for any spring and summer day…
I love salad. It’s seriously one of the best foods in the world. My mom and I always bug the living daylights out of my dad because on a nice summer day, we’re content to just eat salad. No meat, no grilled whatever, just a nice salad. But when the grill is already heated and prepped, why not grill some delicious fruit for a salad? This easy summer salad is a sure-fire stunner with it’s grilled peaches, candied walnuts, and delicious greens and feta.