french toast

Overnight Slow Cooker French Toast Casserole

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This recipe for overnight slow cooker french toast casserole has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HorizonHappiness #CollectiveBias

Back to School means getting back in the swing of things. Beat the morning rush with this easy French Toast Casserole! This overnight slow cooker french toast casserole is made in your crock pot so you don't have to worry about scrambling for breakfast the next morning. Plus, it's made with ingredients you can feel good about, like organic peaches or Horizon Organic products (which are also great for tossing in lunchboxes!) #HorizonHappiness [ad]

Back to school means time to get back in the swing of things… and sometimes that can be a struggle! My favorite way to beat the morning rush to get through to the school day is to have breakfast ready when my family wakes up. That’s why I’m a huge fan of using my slow cooker to get it ready. This overnight slow cooker French toast casserole is so easy and the whole family will love it! It’s even perfect for dinner time, making it versatile.

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Double-Dipped French Toast (IHOP Copycat!)

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If you LOVE double dipped french toast from IHOP, you'll love this IHOP copycat recipe you can make at home! Their double dipped french toast is seasonal, but you can enjoy this all year round! Just coat your favorite bread in an extra crunchy topping, fry, and serve! Easy-peasy. | IHOP copycat | Breakfast Recipe |

It’s no secret that IHOP is one of our favorite restaurants. The kiddo and I usually end up stopping there after his Autism therapy, or going for a late breakfast once in awhile as a fun treat. We’re such big fans, we even asked for IHOP gift cards for Christmas to fuel our little IHOP addiction. It’s also no secret that I am a huuuuge fan of their double-dipped French toast! I love the extra crunch that it has, the taste that takes it one step higher than regular French toast for me. The only downside? Double Dipped French Toast is seasonal on their menu, and I’ve found myself craving it like nobody’s business. I’ve been determined to make it at home so I can eat it whenever I want, and I think I’ve finally got the recipe down, so I’m going to show you how to make it a big platter (and then tell you how to scale down the recipe if it’s only you eating breakfast).

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