I cannot even handle the fact that 2017 is just days away. I’ve already started planning my new year’s resolutions, and I’ve bought a brand new shiny planner, but I’m mostly banking on the idea of going to bed at like… 8pm on New Year’s Eve. Regardless of when I’m going to bed, though, one thing I know for sure is that it’s not the New Year without a ball drop, so I’ve got these Ball Drop Cookie Pops for you! (And they’re done in less time than it even takes to bake a cake for cake pops!)
Pumpkin season is in full swing. I know I’m late to the party because Pumpkin Spice Lattes came back forever ago, it seems like, but we just got our pumpkins carved this weekend… so cut me some slack. It took Ketchup and me forever to agree on a good pumpkin design– he wanted me to carve Josh Dun’s face on a pumpkin (for those who don’t know, it’s the drummer from Twenty One Pilots, and Ketchup is obsessed). Finally, I talked him down and we agreed on the Twenty One Pilots logo instead– simple, straight lines, easier to do. You know what’s even easier than carving straight lines on a pumpkin, though? Making these bite-sized pumpkin pie egg rolls. Trust me.
I love Valentine’s Day. The hearts, the pretty colors, the time spent with my favorite Valentine (who happens to be four years old). But I especially love the chocolate… what I don’t love is having to share dessert. That’s why I like single-serve options that I can make for the whole family to enjoy, just like the single-serve dessert shooters from some of my favorite restaurants. These black forest dessert shooters are sure to impress any Valentine, and they’re super easy to make.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeSB50Sweeter #CollectiveBias
![You can make Super Bowl 50 even sweeter with these fun Skittles push pops that have tons of fruit flavor, while still matching YOUR team's colors. Don't just leave it to the Super Bowl, either-- these are party perfect for any gathering, and since they're no-bake, they take minutes to assemble. Or, for a rich chocolate caramel sensation, try the Snickers or Twix push pops, which are also no bake! #MakeSB50Sweeter [ad]](http://i.imgur.com/h2JMOrJ.jpg)
Can you believe the Super Bowl is almost here? We’ve been watching football a bit more here in Kansas City, since the Chiefs made the playoffs for the first time in my life! While my team is no longer playing in Super Bowl 50, I’m still looking forward to a very sweet Super Bowl. And what watch party would be complete without awesome desserts? Well, none… that’s why I’ve got these super-simple no-bake push pops using Skittles! And the best part is, you can customize them to YOUR favorite team’s colors in a snap!
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ShareTheJoyOfPie #CollectiveBias
![Looking for the perfect dessert? You can #sharethejoyofpie with these apple pie egg rolls and easy 3-ingredient pumpkin pie ice cream. Even better? The ice cream doesn't require any special equipment-- just a mixer and a few ingredients. You'll love these dessert egg rolls, too-- they're perfect for parties or a great weekend at home. For Christmas, share the egg rolls or your favorite pie with neighbors in this adorable neighbor gift idea! #ShareTheJoyOfPie [ad]](http://i.imgur.com/0bXwR6p.jpg)
Mmm… pie. It’s easily my favorite dessert for Christmas– nothing says “celebration” like a big slice of dutch apple or pumpkin pie. But sometimes, you need a little twist on a classic, and that’s where today’s recipes come in. All you need is a couple of Marie Callender’s® Dessert Pies, a couple of extra ingredients, some Reddi-Wip®, and a mixer… and you’ll find some serious pie love.
Christmas is sweet… sometimes a little overly so. That’s why this custard pie is so perfect- it’s not too sweet, but it’s the perfect amount of sweetness for your dessert bar at your holiday party, a nice contrast from the overly sweet desserts that tend to pile up at the holidays. Plus, it’s beyond easy… especially if you use a pre-made crust!
Okay, so, I’m a huge fan of those little candy eyes that you can find in stores at Halloween. Is it just me, or do they make everything a little more adorable? There are so many great ways to use them, but I think I’ve just discovered my favorite– this melted ghost chocolate bark! It is SO easy to make that it will seriously take you only a couple of minutes of prep, and the whole family will love how adorable these spooky melted ghosts look! Plus, with these, you’ll be the hit of the Halloween party!
You know what’s great? An impressive dessert that wows pretty much everyone at your party… without any cooking at all. That’s what’s so perfect about these Monster Mash Pudding Shots… they’re so pretty, so spooky, and perfect for your Halloween party, without any actual effort. I promise– if you can use a spoon, you can make these awesome treats for your Halloween bash!
I love a good cheesecake. I hate all of the work that goes into it. Baking. Springform pans. Actual effort. See, 90% of the time when I’m cooking, I just don’t do actual effort. Especially in the summer– who wants to heat up their house for a dessert when they can get away with effortless chilled desserts, anyway? This is a no-bake chocolate cheesecake, so it doesn’t require any heat at all, and it’s great because it gets thrown together pretty quickly, meaning you can go back to enjoying summer before you know it.
The links in this strawberry peach pie recipe may be affiliate links.
There’s a common theme happening when it comes to my favorite recipes. See, anyone who knows me well will know that my favorites all come from one common source. My favorite recipes are all from a box of recipes that my grandfather left me when he passed away. There are main courses and desserts, plus everything in between, and every time I pry through the box, I’m greeted by glimpses of flavors that my great grandparents so carefully placed on recipe cards. They’re the foods my grandparents enjoyed eating growing up, foods my mom enjoyed as a young child.
Whenever I stumble on a recipe that my great grandmothers penned, I just feel this call to make it. This is one of those recipes that I couldn’t wait to make, especially in the springtime. It’s a perfect, heavenly strawberry peach pie. Just the name of it made my mouth water, and the taste? Divine.