I love an easy meal. More than that, I love an easy meal that my family will actually enjoy! And this one? Boy, it takes the cake on easy-to-make. Five simple ingredients, a few minutes of prep, and some thawed ground meat are all you need for this delicious meal to be dinner-ready. The best part? You can easily serve this on game day for a great tailgating treat! Plus, the name “Hanky Pankys” just cracks me up! This is an old family recipe that my grandfather gave me, and… it’s so good. You won’t even need to write it down on a recipe card to make it because it’s easy to memorize, too.
This recipe for stuffed mushrooms may contain affiliate links.
My mom is devastated, y’all. Seriously, her favorite Italian restaurant, Zio’s, closed their doors unexpectedly… and she didn’t even get to go one last time. One of our absolute favorite dishes to share was an appetizer… stuffed mushrooms. Loaded Italian Stuffed Mushrooms. Oh my goodness, these were good. Now, the chef wouldn’t share his recipe when asked, but he was kind enough to give me an idea of the ingredients they had in theirs, and this is a super close approximation to the real deal… but in jumbo form. See, they used baby bella mushrooms for their dish, but I’m all about the full-sized portabella mushrooms for mine.