Loaded Italian Stuffed Mushrooms

This recipe for stuffed mushrooms may contain affiliate links.

My mom is devastated, y’all. Seriously, her favorite Italian restaurant, Zio’s, closed their doors unexpectedly… and she didn’t even get to go one last time. One of our absolute favorite dishes to share was an appetizer… stuffed mushrooms. Loaded Italian Stuffed Mushrooms. Oh my goodness, these were good. Now, the chef wouldn’t share his recipe when asked, but he was kind enough to give me an idea of the ingredients they had in theirs, and this is a super close approximation to the real deal… but in jumbo form. See, they used baby bella mushrooms for their dish, but I’m all about the full-sized portabella mushrooms for mine.

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Restaurant-Style Chicken and Gnocchi Soup

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RecipeTwist #CollectiveBiasHello, easy weeknight dinner! This simple chicken and gnocchi soup tastes just like the one at your favorite popular Italian restaurant, and it's super easy to make at home, whether you're serving it alone or as a starter for your favorite pasta! It's creamy, and it's a perfect chicken soup on any cold night! #RecipeTwist #ad

Just about every week now, we’ve been making it a priority to get out of the house for something other than school, work, and church. That means we’ve been enjoying a lot more meals at a nearby Italian chain. And the best part? I’ve gotten hooked on this delicious Chicken and Gnocchi soup. I’ve become such a fan that I had to figure out how to make it myself! You know what? It’s SUPER easy to make at home, and you’ll love this flavor, whether you’re serving it on it’s own or making it as a starter for your favorite pasta dish.

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