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I don’t know who started the whole swap-zucchini-for-pasta trend, but I kind of want to hug them. See, in the fall, I love to add squash to my favorite recipes, and making this yummy zucchini roll up is a perfect way to swap out lasagna noodles for squash in one of my favorite family recipes. There’s just something about a hearty meal that the whole family will love (probably because it tastes just like pizza) that’s still a little bit friendlier at working in fresh produce. Making the most of seasonal produce is a pretty important thing– why not use produce that’s at its peak? That’s why when I saw Prego Farmers’ Market® on the shelves at my local Walmart store, I knew exactly what recipe I wanted to make using the fresh produce and that sauce.