Lemon Icebox Cake

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

hate turning my oven on in the summer if I an avoid it. For me, summer is the time for fresh salads, using the fridge, and sometimes the crock pot, as my main source of cooking power. That’s why I love this lemon icebox cake– it takes no heat at all, meaning you’re staying nice and cool while cooking and while eating. Plus, it’s semi-homemade, so it only takes a few minutes to prepare. What’s better than that?

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Start the cake by placing a layer of graham crackers (honey flavor works best!) in the bottom of a 9×13 pan.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Here’s the hardest part of the recipe… are you ready? The hardest part of this recipe is to mix powdered sugar, softened cream cheese, and whipped topping.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

That’s it. Simple enough for a busy summer day?

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Spread the mixture onto your graham crackers to form the second layer of the cake.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Top that with a layer of graham crackers. I seriously love graham crackers for snacking, but they become the perfect substance to this cake to make it a delicious treat.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

You can use homemade lemon curd here, but that kind of defeats my “no heat” mantra, and it’s kind of a pain in the booty, so I just use my favorite store-bought lemon cream for this recipe! You’ll want a full can of it.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Spread that evenly over your graham cracker layer. Look at that beautiful lemon yellow! Doesn’t it look refreshing? I fully give you permission to lick the spoon after this layer– I know I did (I promise I got a new spoon to finish the recipe!)

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Top the lemon layer with… you guessed it, more graham crackers. You see, the graham crackers make the “cake” layers as they soften between the creamy layers, making a perfect layered cake with NO baking. Hooray for staying cool!

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

Top the whole thing with the rest of your whipped topping, then place it in the fridge for about 2-3 hours before slicing and serving.

Hate turning on your oven in the summer? Try this lemon icebox cake-- it's no-bake, semi-homemade, and only takes minutes to prepare. It's perfect for potluck desserts!

To me, there’s just something really summery about lemons. Probably the thought of sitting on the front porch sipping a tall glass of lemonade, or just enjoying a lemon sorbet. It just whispers “summertime,” and that’s what makes this dish so special– the hint of lemon just makes it so summery.

Lemon Icebox Cake
Serves 12
No oven? No problem. This icebox cake doesn't require you to heat up the house-- just layer and chill!
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Prep Time
5 min
Cook Time
3 hr
Prep Time
5 min
Cook Time
3 hr
Ingredients
  1. 1 box Honey Graham Crackers
  2. 1 cup Powdered Sugar
  3. 1 package Cream Cheese, softened
  4. 1 can Lemon Curd or Lemon Creme Pie Filling
  5. 1 (8 oz) container Cool Whip or other whipped topping, divided
Instructions
  1. Place 1/3 of the crackers in a single layer on the bottom of a 9x13 pan.
  2. In a bowl mix 1 cup Cool Whip, 1 cup powdered sugar, and 1 package cream cheese, reserving the remainder of the Cool Whip.
  3. Spread mixture on top of graham crackers carefully.
  4. Top with a second layer of graham crackers.
  5. Spread entire contents of lemon pie filling over cracker layer.
  6. Top with a third layer of graham crackers.
  7. Top with remaining Cool Whip.
  8. Chill for 2-3 hours before serving, or until graham crackers are slightly softened.
Mama Plus One http://www.mamaplusone.com/

If you LOVE all things summer, you’ll love these Bacon Wrapped Cheeseburger Dogs, another make-ahead dish perfect for summer cookouts. Don’t forget to try my Crystal Light Ice Cream, too (I used a sour apple flavor, but try it with a lemonade packet instead!)

Of course, you can also check out this awesome pinterest board with some of the best summertime eats!

Follow MamaPlusOne’s board Summertime Gladness: Eat on Pinterest.

What flavor screams summertime to you? Let me know in the comments below!

Mrs. Tebow’s Rice Krispie Ice Cream Pie

There’s this football player. He’s not that well known or anything, so I’m sure you haven’t heard of him… he’s just, y’know… Tim Tebow.

And he has a very, very special lady in his life. Namely, his mom. She has an amazing pie recipe, and rumor has it that it’s one of his favorite treats.

It’s one of my favorites, too.

Start by putting 2 1/2 cups of Rice Krispies into a bowl and setting them aside. Then, in a saucepan, combine 1/4 cups light corn syrup, 1/4 cup butter, and  Tablespoons of brown sugar, bringing to a boil over low heat, remembering to stir occasionally. Pour the heated corn syrup mixture over the Rice Krispies, and mix until coated. Then, immediately press it into the bottom and up the sides of an ungreased 9 inch pie plate.

After that, take 1/4 cup each of hot fudge ice cream topping, creamy peanut butter, and corn syrup and mix them until they’re totally smooth. Spread half of that over the bottom of the crust, then freeze it until firm for 20 minutes. Cover the rest and stick it in the fridge until later.

Spoon softened vanilla ice cream (you’ll need a quart!) into the crust, spreading it evenly, then freeze the covered pie for an hour and a half until it’s firm. Remove it from the freezer about 10 minutes before you plan to serve it. Microwave the rest of your chocolate topping for about 20 seconds, then drizzle it over the pie.

I promise, you’ll love it almost as much as Tim Tebow does.

Don’t forget to enter my Rice Krispies Prize Pack Giveaway here: http://digitaleramom.com/2012/11/02/snap-crackle-and-pop-a-rice-krispie-event-plus-bonus-prize-pack-giveaway/    giveaway closed