Fall temperatures are finally starting to get colder. I mean, seriously, we’ve spent most of the autumn in the 70s and 80s, so it hasn’t ever really felt like fall. The one saving grace is that the leaves are starting to turn red and orange, and I’ve been able to enjoy some fall drinks like Pumpkin Spice Cocoa and this Salted Caramel Cocoa… eventually, you may even decide to skip your favorite coffeehouse stop altogether, because trust me, this is SO, so easy to make.
This butter-style chocolate pound cake recipe may contain affiliate links.
I love chocolate. Like, it goes way beyond a casual “I’ll eat chocolate if it’s there” kind of thing. No, it’s a full-fledged love affair. I’m not above hiding a little chocolate in the jewelry box in my closet for emergencies. Just kidding, that’s not where I hid it. I just don’t want any of you breaking into my chocolate stash. Ha! The thing is, sometimes I like chocolate more than I like people. Chocolate doesn’t say mean things, and it doesn’t over-share on Facebook. Chocolate is just delicious. That’s why, when I needed to bake a cake this week, I knew it had to be chocolate. I also knew I wanted something a little bit different. That’s where this delicious chocolate pound cake recipe comes in.
