Raspberry White Chocolate Cake Balls

Christmas, valentine's day, springtime, any time of year is a great time for these delicious raspberry white chocolate cake balls. They're a great addition to any dessert table, and they're easy to make! Add a stick, and you've got beautiful cake pops anyone will love! Raspberry, white chocolate, a drizzle of caramel... heavenly dessert, in bite-sized portions.

During raspberry season, I can’t seem to keep raspberries in stock in my house… I buy a package, and suddenly they’re gone. I equate it with one of the great mysteries of life… my raspberries keep disappearing, and I don’t know how. Except maybe it has a little to do with the fact that my entire family loves raspberries. The only downside is raspberries have a pretty short season here in Kansas, but luckily, I’ve worked some frozen raspberries into these amazing Raspberry White Chocolate Cake Balls that are a perfect treat in the middle of winter when you just want a little raspberry taste. They’ll be the hit of the Christmas party, New Year party, or Valentine’s party while you wait for raspberries to come back into season next summer.

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