Christmas… New Year… The Super Bowl… it seems like for the next three months, everyone is going to be slammed with parties, get-togethers, and other activities that require sustenance. After all of the slaving away in the kitchen (or the last minute invites), you may need a go-to dip that takes minutes to make. But that doesn’t mean you should sacrifice taste. This southwest corn dip fits the bill of easy AND delicious.

You only need 4 ingredients for this corn dip. Well, 5 if two blocks of cream cheese counts. You might even have some of them in your pantry right now! You’ll need a can of Mexicorn, 2 blocks of Crystal Farms cream cheese (8 oz each), a packet of ranch dressing and dip mix, and a can of Rotel– you control the spice level of this dip based on type of Rotel you use.

 

Start by creaming together the two blocks of cream cheese and your packet of ranch dressing mix. Once that’s well-mixed, stir in the Mexicorn (it is a corn dip, after all!) and the Rotel. Then, chill it for about an hour to let the flavors blend. That’s it! Isn’t it so easy?

If you love easy dips, you’re going to want to come back all week long, because it’s DIP WEEK here at MamaPlusOne! Every day, a new dip recipe will be right here on the blog, so don’t miss out– you’re going to want to try all of these, then print them out to keep around for Super Bowl Sunday, too!