Perfect Pizza Crust and How To Make A Homemade Pizza Lunchable Your Kids Will Love

Pizza Lunchables were arguably the coolest Lunchable when I was growing up. Anytime we’d have a field trip and I got to pick out a Lunchable, I always went straight for the pepperoni pizza variety. I mean, what wasn’t to love about that crust, and being able to top your own yummy pizza on a field trip? It was just so fun as a kid!

So when I was thinking of great options for lunches this summer, I knew pizza Lunchables would rank really high on my list… but then I really knew that I wanted to put a little more effort into a homemade meal. I just knew that there was no way I had the energy to make lunch and dinner every day from scratch. So, I started toying around with pizza crusts that could be made in advance and then frozen or refrigerated until I needed it.

After trial and error, I finally ended up with a pizza crust that tasted just as good pre-cooked and frozen/refrigerated as it did when it was made into a pizza right away.

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9 CopyCat Lunchable Recipes to Help You Save, Plus the Good, Better, and Best of Convenient Kid’s Lunch Ideas!

Growing up, Lunchables meant one thing: Field Trips. All of the cool kids got Lunchables, myself included– I had a cool mom. Being a stay at home mom with a stay at home kid now, I have a LOT of lunches to plan, and between blogging full time, spending time playing with the kiddo, and trying to keep it all organized, of course I turned to Lunchables to try to save a few minutes of time. After all, they’re convenient and they come in these handy little packages with little clean-up and are quick to grab from the fridge.

But then I started realizing how much I was spending buying Lunchables, and further, I started realizing that they weren’t that great and balanced, either. So, I started deciding to set aside a little extra time each week to pre-plan my son and I’s meals and snacks, Lunchables style, with all of the convenience and fun, but less of the price tag. And the best part? I could work hard to make them a little more balanced, too.

Today, I’m sharing 9 great Lunchables swaps that will save money, as well as some ideas on how to improve your Lunchable swaps to make them a healthier, more balanced choice for your kiddos! For the original swap, I kept it as close to the original Lunchable as possible and listed the brand I used so you can see how those savings add up!

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Pigs In a Blanket: 3 New Twists!

It seems like we have a ton of cool holidays that we celebrate… I mean, Easter, Fourth of July, Christmas, National Pigs in a Blanket Day….

…yes, you heard me right. It’s a thing. In fact, it’s coming up this week, April 24! Who doesn’t love pigs in a blanket? Well, except maybe the vegetarian/vegan crowd… Those delicious hot dogs, rolled up in a perfect Pillsbury crescent roll, baked until golden… just perfection right there!

So, I started off with some crescent rolls, and in honor of Pigs In a Blanket Day, I decided it’s time to get creative.

I like the Pillsbury ones because they always seem to bake perfectly every time. Save the package, because your baking instructions for each of these pigs in a blanket are right there on the package– you bake them just like you would crescent rolls by themselves.

First up, Piglets in Blankies! These are going to be the most similar to what you know and love about pigs in a blanket, just smaller and a little snazzier. These are adorable, and, while of course they’re great for dinner, these would also be a delicious appetizer for a big game, a great party snack, or an easy lunch.

Start by cutting your crescent rolls in half lengthwise. Because you’ll be using Lil Smokies instead of a full-length hot dog, you’ll want a smaller crescent roll, basically.

Spread your crescent roll with some honey barbecue (or your favorite barbecue sauce of choice), and then a drizzle of mustard. Even if you aren’t a mustard fan, I promise it adds an amazing tang that can’t be beat! Roll up your Lil Smokie in the crescent.

Get your finger just barely wet with water, wet the top of the crescent, then sprinkle some sesame seeds on top. In the same way that a Sesame Seed Bun just makes a burger better, these delicious piglets get an extra snappy beat from the sesame seeds on top. They’re just that extra cute touch that makes these even better.

Bake these according to the package directions on the crescent rolls, and serve.

Yum! And oh-so-cute!

Aren’t chili dogs just the best? I love them so much; in fact, I’m hard-pressed to eat a hot dog unless it’s in a pig in a blanket or a chili dog. This is the best of both worlds by being equally chili dog AND pig in a blanket, and since the chili was so nice and messy, I decided to call them Pigs in Muddy Blankets. What pig doesn’t love mud to cool off?

Now, I’ll just say it here. If you’d rather use your own homemade chili here, you absolutely can. To make it easier on myself, I decided to use a can of Hormel Chili with beans and meat.

Start by cutting your hotdog in half lengthwise. Not only will you get more pigs in a blanket using fewer dogs, but it’ll help keep the chili from squeezing out. Next to it, place a generous spoonful of chili.

Sprinkle with cheese. I used a cheddar and Monterrey jack blend. Roll the muddy blankets up and bake according to the crescent roll package directions.

Before you serve them, top them like you would any chili dog. I personally love diced onions and even more cheese!

Finally, I have to share my personal favorite, pigs in sombreros. Now, I might blow your mind just a little bit because, well… there’s no hot dog in this one. But that’s okay! They’re delicious nonetheless.

Instead, the traditional hot dog is replaced entirely by taco meat! So, start by browning some hamburger and seasoning it the way you would for tacos. I personally like to go easy and use the Old El Paso packet and just follow the directions on the back, because hey, easy!

Place a large spoonful of taco meat on the wide part of your crescent roll.

Then, add diced onions and your favorite taco blend, Mexican blend, or pepper jack cheese. I personally like Kraft’s Mexican Blend.

Now, form the sombrero. You wrap the two wide corners in towards the middle, overlapping a bit and covering the taco meat and cheese. Then, take the long point and wrap it up and over the overlapped part, tucking it under the top edge of the crescent roll.

It’ll form a cute little pocket like this! Bake it according to the crescent roll package directions until golden brown.

Before serving, deck out your pigs in sombreros with typical taco toppings– lettuce, tomato, sour cream, extra cheese, salsa, whatever you’d like!

There you have it! 3 delicious ways to try a new take on Pigs in a Blanket to celebrate Pigs in a Blanket Day this week!

 

Do you do Pigs in a Blanket a certain way at your house? What sides do you like with it? And which of the above three ways do you most want to try? Let me know in the comments below! Have a great Pigs in a Blanket Day!

Wrap It Up! Cilantro Lime Chicken Wraps featuring Cilantro Lime Marinade

A lot of ideas came to mind when I picked up the Key Lime Pie Frosting Creations flavor packet. I thought perhaps I could make a cake, or a special kind of pie, or more ice cream. However, with such innovative key lime flavor, I knew that I had to do something exciting and new!

So, with that delicious Key Lime Flavor Packet, I made…

CILANTRO LIME CHICKEN WRAPS! That chicken is marinaded in a delicious Cilantro Lime Marinade using the Duncan Hines Frosting Creations Key Lime Pie Flavor Packet.

Yeah, that’s right. You can use frosting flavors to create innovative savory recipes, too! And, for the record, it’s actually really easy, too.

Start by cutting up 1/2 cup of cilantro, mincing it very finely, as finely as you can manage.

Okay, so maybe mine isn’t quite that fine, but just do your best. I am not a patient woman!

Once you’ve minced up that cilantro (smell it! So yummy!), add in a finely minced clove of garlic, 1/2 C Balsamic vinegar, and 2 C Extra Virgin Olive Oil. A couple of large pinches of salt and a sprinkle of pepper will add a little more flavor.

Sprinkle in the contents of one Key Lime Pie Frosting Creations Flavor Packet. Do not add any Frosting Creations Starter Frosting– it’s a bit too sweet for this recipe, so you’re just sticking to the flavor packet on this one.

BAM! Marinade. Now, you’re welcome to stop here and just let this sit for awhile by itself (refrigerated, please!) so the flavors can meld. Use it as a salad dressing or dipping sauce. Or….

…you can see just how far this rabbit hole goes, and try out your marinade on some meat.

I chose chicken, because I feel like Cilantro, Lime, and Chicken work VERY well together.

Cut it up nice and small.

Then soak in your marinade for at least one hour… but preferably longer. The more you soak it, the more flavor you’ll get out of it!

After marinating, cook your chicken in a nonstick skillet.

Once it’s cooked, again, you could stop here and use the chicken any way you please… chicken tacos, a yummy cilantro lime chicken pizza, served over salad (hint: before marinating, reserve some extra marinade to use as a dressing). The sky is the limit!

But, if you want that fancy picture I showed you up top, again, keep going with your Cilantro Lime Marinade to make some Cilantro Lime Chicken Wraps!

Lay out the tortilla of your choice. I used a flour tortilla, but you can use any kind you’d like. I also put on some shredded lettuce and Mexicorn, then topped it with the chicken. Cheese would be another great addition, as would fresh tomatoes, but this is what I had in the fridge. I didn’t exactly plan ahead for dinner…

Wrap it up, then serve with chips and salsa or beans and rice!

And that, my friends, is how you use a Duncan Hines Frosting Creations Flavor Packet to make a marinade! Which flavor do you want to try?

For a printable version of this recipe, check out the Duncan Hines Website, here: http://www.duncanhines.com/recipes/specialty-desserts/jenni-schoenberger/cilantro-lime-chicken-wraps-ft-cilantro-lime-marinade

Are you creative in the kitchen? Enter Duncan Hines’ Spring Baking Contest on their website, and you might win a trip to the Duncan Hines Test Kitchen, where you’ll get to meet me and many other talented bakers this fall! Hope to see you there! What are you waiting for? Go enter!

On Healthy Lunches for Little Tummies

How do you plan a lunch for a one year old? What's a suitable snack for an 18 month old? These healthy lunch ideas for the littlest tummies make food planning for babies just past the baby food stage easy!

Once a child outgrows the baby food stage, it can be tough deciding what to feed them. With my own son, I try to make sure he’s eating a great, balanced diet. Mind you, he enjoys pizza crusts and chocolate pudding, so he gets a bit of “junk food” from time to time, but I’ve found a few ideas and tips to keep food as healthy as possible.

Those who know me know that his purees have all been homemade. I understand why families choose to use Gerber and Beech Nut foods- I truly do. However, when I was pregnant with Zach, I made the decision that the best choice for our family was to have homemade purees. I hope that no one takes offense to the fact that I am a very homemade-feeder, because I’m not condemning anyone who chooses to feed their children store-bought foods! In fact, I give Zach some storebought foods (my favorites are Plum Organics, Ella’s Kitchen, and HappyBabyFood).

It’s really easy to think about healthy eating for adults- we all know how to read a Food Pyramid (well, I guess now it’s a “food plate,” but, I grew up in the Food Pyramid years and I don’t adapt to change well!) We also know that eating a variety of colors is good for us…

Red food helps provide lycopene, which is excellent at fighting heart disease. Greens are typically very high in fiber, and they provide antioxidants that help vision. Blues and Purples have phytonutrients that help promote healthy brain functions. Yellow and orange foods help boost the immune system with protective antioxidants.

The same principles are true for children- it’s important for them to eat a variety of foods in a variety of colors. Giving babies solid foods (after the doctor has approved it, of course) also helps them to stay fuller longer, which I personally have found means that Zach isn’t waking up as much because he stays fuller overnight.

I’m not a nutritionist or a doctor- I’m a mom- so please take what I have to say with a grain of salt (and always pass information through your doctor to find out his/her specific recommendations).

These are just my tried and true tips for helping your tot get plenty of different colors and food groups in a day.

Zach’s primary source of food is breastmilk. It provides the essential nutrients he needs, as well as providing plenty of things to boost his eyesight, his brain function, and more. In order to make sure he is getting plenty of healthy nutrients in his breastmilk, it’s important that I pay attention, first and foremost, to what I eat. Because this doesn’t always happen, his second line of defense is to make sure what he eats is a good healthy mix of foods. When I feed him, I try to make sure that his meals have an inviting presentation… even if he destroys my “food art” the second he sits down, it helps him see all of the fun colors and textures I’ve provided for him. Additionally, I’m not afraid of “messy” foods- I just try to plan messy foods near bathtime (so, most of the time, the messy stuff is served for dinner instead of lunch).

Messy play helps to encourage creativity, while stimulating the brain and boosting confidence. I know it seems odd that all of those things can be tied in together, but they are!

In order to show you how I serve Zach a variety of foods, here’s an example meal plan for him.

Breakfast

Single-grain cereal (oatmeal) mixed with fruit puree (homemade- bananas, peaches, apples, blueberries, a mixture, etc) and yogurt (plain or vanilla- NO HONEY!)

Lunch

String cheese (1/2 a piece, typically, torn into long strips that he can easily pick up himself), 1 piece whole grain or whole wheat toast (cut into triangles, no crusts) spread with fruit puree (organic pouch or homemade- I try to alternate between vegetables and fruits, or do half and half- he particularly likes sweet potatoes, the PlumOrganics Peach MishMash, bananas, or apple-blueberry blends), a few yogurt bites (we like HappyBaby Yogis), some cheese puffs (we like HappyBaby Organic Carrot and Cheese or Broccoli and Cheese puffs), some fruit puffs (we like PlumOrganics Superpuffs- I vary his colors every day over a week, or mix a few colors together at lunchtime), and a few sweet potato fries.

Dinner

Sometimes he’ll eat a pre-meal of some sweet potato fries, since he sometimes gets hungrier while dinner is cooking. Typically, he eats what we’re eating- if it’s spaghetti night, he may have a piece of toast spread with some homemade spaghetti sauce, some ground beef, and some mozzarella string cheese. If it’s pot roast, he’ll usually have some potatoes and carrots, and some roast that I’ve shredded. On homemade chicken and noodles night, he gets some noodles, some veggies, and some chicken from the soup. At dinner, I try to encourage him to drink from a cup, so I also give him some breastmilk in a cup- he has my help drinking it.

Dessert

Zach is a huge fan of desserts, but whenever I can, I try to keep it healthy. One of his favorite things is to eat “ice cream.” I have a Yonanas maker, which is an amazing machine that you feed frozen bananas (as well as other fruits, if desired), and out shoots something the consistency of soft serve. There are no other ingredients like milk or sugar- it’s literally JUST bananas (and any other additives you elect to add- sometimes we’ll toss in blueberries, dark chocolate, or frozen peaches or mangos). He is getting fresh fruit, but he feels like he’s getting an amazing ice cream treat.

Another recipe we’re fond of is ABC Pudding… you take one avocado, four bananas, and 1/4 cup of cocoa powder, and blend it in a blender (if the taste isn’t up your alley, adding a little sugar can help, but I try to keep it as low-sugar as possible for Zach). It’s important after blending to refrigerate it for at least one hour- this lets the pudding flavors blend. Avocados provide essential fats that babies need. Don’t worry about baby foods containing fats- babies need it for proper growth and development! Avocados provide a GOOD kind of fat that is healthy for baby (and for mommy, too). Sometimes, with the ABC Pudding, I’ll mix a little of his cereal in- it adds some texture while also adding some grains if he hasn’t had as many during a particular day.

Snacks

We typically stick to fresh or frozen fruit pieces, sweet potato fries (homemade), and HappyBaby Yogis or some Puffs (fruit, vegetable, or cheese-vegetable) from HappyBaby or Plum Organics.

So, in one day, Zach is getting multiple colors, a good mix of dairy, protein, fruits, vegetables, and grains. He’s also getting breastmilk several times a day (morning nap, afternoon nap, served in a cup with dinner, evening nap, before bed, and once during the night) on demand- if he wants to eat, he eats, and he chooses when he’s going to have breastmilk. I leave that very much up to him (if I pick him up and he’s trying to lift my shirt or grabbing at me, I know he definitely wants breast milk. When he is trying to push it away when I offer it, I know that’s not what he’s looking for). Breastfeeding on demand means he’s getting what he needs, and he is the final deciding factor in when he has breastmilk, and when he doesn’t.

Zach is good about showing when he’s full, and by allowing him to feed himself for several of his meals, he’s able to make it clear when he wants to eat, and when he doesn’t. When he stops feeding himself, he is typically done with his meal. I still try to make sure I’m helping him eat his breakfast, but I think it’s important to encourage him to spoon feed by giving him his own spoon to eat with- we both have spoons. I’ve also found that this eliminates him grabbing the spoon I’m trying to feed him with, which was a sticking point for our previous meals.

As for messy eating, I put a spoonful of pudding on his plate or tray, and he goes to town with a spoon and his fingers. If it ends up on his eyebrows and his ears instead of in his mouth, that’s okay. If it gets spread around the entire tray and he does a finger-painting method, that’s okay. It’s all washable. His clothes, his body, his tray… they can all be cleaned. I want him to get enjoyment out of what he is doing, express his creativity, and be encouraged in that. He learns that pudding tastes a lot better in the mouth than on his eyebrows because he tries putting it both places and experiences that.

Mealtime can help nutrition and self esteem. When I see he is doing a good job with eating, I encourage him by saying “Good job, Zach! You’re eating all of your colors!” We talk about the different colors and textures he gets. “Is that puff crunchy? Yummy!” “That pudding is squishy, isn’t it? I bet that feels funny in your fingers!” “Look- you’ve got purple, red, and green on your tray!” (Point to the colors as you say them). The more words you introduce to describe what he’s eating, the more he’ll learn different terms for those things as well.

I’m not going to say that I’m a perfect parent- there are many days when healthy eating goes out the window. I’m not above sitting my son down with a bag of Cheerios (oddly, he doesn’t care for them) or a little bit of chocolate pudding. I’ve fed him conventional ice cream from my favorite ice cream shoppe before. It’s not the end of the world for him to experience those things, too. But I’ve found the more I encourage him to eat healthy, the more he takes on a preference to that. My son tends to turn his nose up when I’ve given him Gerber (on the go, in an emergency)- it’s just not his preference after having the homemade.

Here are some ideas of what sorts of foods to feed your tot. Make sure what they have is soft enough for them to eat, and able to be chewed reasonably easily.

Dairy String Cheese, Yogurt, Freeze dried yogurt, Puddings made from milk

Protein String cheese, yogurt, meat purees, small chunks of meat

Grains Whole wheat or whole grain bread, strips of tortilla, barley, oatmeal, rice, puffs made for babies, Cheerios

Fats Avocado

Vegetables and Fruits Sweet potatoes (orange), bananas (yellow), smashed or pureed peas (green), green beans (green), pureed or steamed apples, beets (purple), smashed or pureed blueberries (purple), peppers (yellows, oranges, reds), peaches, pears, Puffs made for babies that include fruits and veggies (added into a diet sparingly).

There are plenty of choices for kids to eat, so use your imagination. Make sure you choose items that are easy to gum. If anything is a choking hazard (peas, grapes, etc), make sure you either smash them or puree them, so your child doesn’t choke.

Finally, below is my absolute favorite way to make Zach’s baby food. I’ve found that this works well for purees for him (but I’ve also used it for smoothies for me, or to make salsas and more!) It’s a true multi-purpose kitchen gadget, and the storage cannot be beat- the silicone tray is perfect for freezing a lot of different baby food purees, and now that Zach doesn’t eat as many purees, it’s good for freezing little mini pudding pops for Zach, which are super soothing on his gums! I can’t live without this! (Image linked again)

Ultimately, you have to choose the right foods for your child, but a lot of it is about mixing and matching, and building meals around what your child likes. Just remember the simple principles- Remember your food pyramid, and make sure your child is getting a rainbow of colors!