This recipe for overnight slow cooker french toast casserole has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HorizonHappiness #CollectiveBias
Back to school means time to get back in the swing of things… and sometimes that can be a struggle! My favorite way to beat the morning rush to get through to the school day is to have breakfast ready when my family wakes up. That’s why I’m a huge fan of using my slow cooker to get it ready. This overnight slow cooker French toast casserole is so easy and the whole family will love it! It’s even perfect for dinner time, making it versatile.
This recipe for Ed’s Sauce from Good Burger may contain affiliate links. This post is not sponsored or endorsed by Good Burger, Nickelodeon, Netflix, or any of the related companies.
Welcome to Good Burger, Home of the Good Burger… do you want the recipe to Ed’s Sauce? I’ve taken all of the canon information we know about Ed’s Sauce from the show and from interviews and made it myself! And it’s easier than you might think. You can make your own Good Burgers at home to re-live the burger magic 20 years later.
In the past several years, there have a lot of recipes shared on this site. From the weird and wonderful (pepperoni chocolate bark, anyone?) to the absolute hits, your views have helped shape the recipes that I’ll be sharing on this site for years to come. Today, I want to share a few of your favorites, the recipes you’ve made again and again in the last year! If you need a little recipe inspiration, these recipes should help! Enjoy, and thank you all so much for continuing to read, share, and make these recipes for your family and friends. Your support means so much to me, and helps make this site amazing.
This easy shrimp taco recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoftsoapTouch #OurCaringHands #CollectiveBias
The clock is ticking, y’all. I am just weeks away from the event that I look forward to all year long. I’d say I’m practically packed, but we all know I’ll end up doing that the night before I leave. I’m talking about summer vacation, and for me, oh, it’s so much more than just a little break. See, for almost two decades now, summer vacation has meant something a little bit different for my family. It hasn’t just meant beach, and sand, and the sun, but it’s meant a whole lot of family time.
Every summer, we make the trek down to the Gulf Coast, to a tiny island called Dauphin Island, Alabama. If you’re a long-time reader, you’ve probably even seen me talk about it every summer for the past several years. This year we will be driving about 16 hours like we do every summer. Why? To enjoy the beach with our family, who live in another state.
To save money, we split condo costs. We also make sure to cook and eat meals family-style in the condo, rather than going out to eat a lot. That doesn’t mean we never visit local restaurants…. We totally do! There are so many great options for Gulf Coast flavor. Restaurants there serve up fried fish platters, po’boys, and of course, delicious shrimp tacos.
We hope you enjoy this recipe for Fajita Burrito Bowls in a Jar. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AquafinaSparkling #CollectiveBias
There is a horrible misconception going around, and I feel like I have to clear it up with y’all. There are people in this world… I can’t believe I even have to type this out… that think play dates are exclusively for kids. Shhh, don’t tell, but some of us know the real reason play dates exist. Sure, they’re great for kids, don’t get me wrong. I mean, as a homeschool mom, I love for my son to have play dates and get some socialization. But let’s be real.
Play dates are for moms.
This post is not sponsored by Home Chef in any way. I personally purchased the products featured in this post, and all opinions are completely my own.
I’ve been toying with the idea of subscribing to a meal subscription service for awhile. After all, much of my life and career is wrapped up in food. As a busy mom, I don’t always have time to plan out meals perfectly (as much as I’d like to). When I plan so many recipes for this blog, I kind of experience a little “meal burn out.” My family is used to me struggling to come up with dinner ideas outside of work at times.
A meal subscription seemed like a decent solution. So, I recently dove headfirst into the world of Meal Subscription Services. After looking over the menu of multiple services, we decided to start with Home Chef. We looked over what each service offered for the week we were ordering. While different weeks vary, the particular week we were looking at put Home Chef in a good light. Here’s the full rundown from first impressions to final results.
It was 4 o’clock again, and I had forgotten to let any sort of meat thaw for dinner. Dinnertime was rapidly approaching, and my plans of any kind of decent meal were flying out of the window because… no meat, no dinner. I live with some total carnivores! But then I remembered I had ham in the fridge, and that’s when ham and cheese lasagna roll ups popped into my mind. They’re the perfect effortless weeknight meal.
This recipe for stuffed mushrooms may contain affiliate links.
My mom is devastated, y’all. Seriously, her favorite Italian restaurant, Zio’s, closed their doors unexpectedly… and she didn’t even get to go one last time. One of our absolute favorite dishes to share was an appetizer… stuffed mushrooms. Loaded Italian Stuffed Mushrooms. Oh my goodness, these were good. Now, the chef wouldn’t share his recipe when asked, but he was kind enough to give me an idea of the ingredients they had in theirs, and this is a super close approximation to the real deal… but in jumbo form. See, they used baby bella mushrooms for their dish, but I’m all about the full-sized portabella mushrooms for mine.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. We hope you enjoy this recipe for sesame caramel ribs! #GetGrillingAmerica #CollectiveBias
Easter Sunday is now less than two weeks away, and we’re planning out our menu around here. Don’t expect our Easter Sunday menu to have ham or lamb or anything, though… we’ve stepped up our game with something that the whole family is going to love. Ribs. See, I don’t know about you, but I love an extra tender, extra juicy rib dinner. But my favorite Easter treat is those delicious caramel-filled eggs, so I’ve decided to have my caramel… and my ribs… at the same time. It’s not as crazy as it sounds; if you’ve ever had a honey barbecue sauce and liked it, you’re going to love these amazing caramel ribs, too. They’re sweet, they’re savory, and they have a little zap of ginger. Perfect for Easter, or for any spring and summer day…
Some links in this post about sweet and spicy ribs may be affiliate links.
Being from Kansas City, not much beats a good barbecue rib. Burnt ends, sure, but when it comes to ribs, around here, it’s usually barbecue. Now, I love barbecue ribs, don’t get me wrong. But sometimes I really want to take it up a few notches and to do that, I have to get spicy. That’s when these spicy-as-heck sticky ribs come in.
Why spicy-as-heck? Because you’re using a whole heck of a lot of hot sauce on them. And why sticky? Because to offset all of that spice, you have to have a little bit of sweet, and that comes in the form of brown sugar that caramelizes on the ribs and makes these stick to your fingers (in the best way… you’ll be licking them clean, trust me). You can bake these in your oven or toss them on the grill and have these spicy ribs practically falling off of the bone.