This easy shrimp taco recipe has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoftsoapTouch #OurCaringHands #CollectiveBias
The clock is ticking, y’all. I am just weeks away from the event that I look forward to all year long. I’d say I’m practically packed, but we all know I’ll end up doing that the night before I leave. I’m talking about summer vacation, and for me, oh, it’s so much more than just a little break. See, for almost two decades now, summer vacation has meant something a little bit different for my family. It hasn’t just meant beach, and sand, and the sun, but it’s meant a whole lot of family time.
Every summer, we make the trek down to the Gulf Coast, to a tiny island called Dauphin Island, Alabama. If you’re a long-time reader, you’ve probably even seen me talk about it every summer for the past several years. This year we will be driving about 16 hours like we do every summer. Why? To enjoy the beach with our family, who live in another state.
To save money, we split condo costs. We also make sure to cook and eat meals family-style in the condo, rather than going out to eat a lot. That doesn’t mean we never visit local restaurants…. We totally do! There are so many great options for Gulf Coast flavor. Restaurants there serve up fried fish platters, po’boys, and of course, delicious shrimp tacos.
We hope you enjoy this recipe for Fajita Burrito Bowls in a Jar. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #AquafinaSparkling #CollectiveBias
There is a horrible misconception going around, and I feel like I have to clear it up with y’all. There are people in this world… I can’t believe I even have to type this out… that think play dates are exclusively for kids. Shhh, don’t tell, but some of us know the real reason play dates exist. Sure, they’re great for kids, don’t get me wrong. I mean, as a homeschool mom, I love for my son to have play dates and get some socialization. But let’s be real.
Play dates are for moms.
This post is not sponsored by Home Chef in any way. I personally purchased the products featured in this post, and all opinions are completely my own.
I’ve been toying with the idea of subscribing to a meal subscription service for awhile. After all, much of my life and career is wrapped up in food. As a busy mom, I don’t always have time to plan out meals perfectly (as much as I’d like to). When I plan so many recipes for this blog, I kind of experience a little “meal burn out.” My family is used to me struggling to come up with dinner ideas outside of work at times.
A meal subscription seemed like a decent solution. So, I recently dove headfirst into the world of Meal Subscription Services. After looking over the menu of multiple services, we decided to start with Home Chef. We looked over what each service offered for the week we were ordering. While different weeks vary, the particular week we were looking at put Home Chef in a good light. Here’s the full rundown from first impressions to final results.
It was 4 o’clock again, and I had forgotten to let any sort of meat thaw for dinner. Dinnertime was rapidly approaching, and my plans of any kind of decent meal were flying out of the window because… no meat, no dinner. I live with some total carnivores! But then I remembered I had ham in the fridge, and that’s when ham and cheese lasagna roll ups popped into my mind. They’re the perfect effortless weeknight meal.
This recipe for stuffed mushrooms may contain affiliate links.
My mom is devastated, y’all. Seriously, her favorite Italian restaurant, Zio’s, closed their doors unexpectedly… and she didn’t even get to go one last time. One of our absolute favorite dishes to share was an appetizer… stuffed mushrooms. Loaded Italian Stuffed Mushrooms. Oh my goodness, these were good. Now, the chef wouldn’t share his recipe when asked, but he was kind enough to give me an idea of the ingredients they had in theirs, and this is a super close approximation to the real deal… but in jumbo form. See, they used baby bella mushrooms for their dish, but I’m all about the full-sized portabella mushrooms for mine.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. We hope you enjoy this recipe for sesame caramel ribs! #GetGrillingAmerica #CollectiveBias
Easter Sunday is now less than two weeks away, and we’re planning out our menu around here. Don’t expect our Easter Sunday menu to have ham or lamb or anything, though… we’ve stepped up our game with something that the whole family is going to love. Ribs. See, I don’t know about you, but I love an extra tender, extra juicy rib dinner. But my favorite Easter treat is those delicious caramel-filled eggs, so I’ve decided to have my caramel… and my ribs… at the same time. It’s not as crazy as it sounds; if you’ve ever had a honey barbecue sauce and liked it, you’re going to love these amazing caramel ribs, too. They’re sweet, they’re savory, and they have a little zap of ginger. Perfect for Easter, or for any spring and summer day…
Some links in this post about sweet and spicy ribs may be affiliate links.
Being from Kansas City, not much beats a good barbecue rib. Burnt ends, sure, but when it comes to ribs, around here, it’s usually barbecue. Now, I love barbecue ribs, don’t get me wrong. But sometimes I really want to take it up a few notches and to do that, I have to get spicy. That’s when these spicy-as-heck sticky ribs come in.
Why spicy-as-heck? Because you’re using a whole heck of a lot of hot sauce on them. And why sticky? Because to offset all of that spice, you have to have a little bit of sweet, and that comes in the form of brown sugar that caramelizes on the ribs and makes these stick to your fingers (in the best way… you’ll be licking them clean, trust me). You can bake these in your oven or toss them on the grill and have these spicy ribs practically falling off of the bone.
I would eat at Olive Garden pretty much every day if I could… from the super soft, delicious warm breadsticks to the salad, to the pasta e Fagioli soup, I just want it non-stop. Downside? My budget kiiiind of laughs at me anytime I say I want to eat at a restaurant every day. The bright side is, pasta e Fagioli soup is so easy to make, and it’s affordable enough that you can feed your whole family for what it would cost to feed, well, pretty much just you at a restaurant.
Personally, I think it would be worth it to not cook and just feed me at a restaurant every day… but my hungry family disagrees, which is where this pasta e Fagioli copycat soup comes in. Luckily, it’s easy and delicious, so everyone’s happy!
In the winter, I’m usually craving a great, super warm, hearty comfort food, and I can’t seem to get warmed up unless I get it. For me, one of the best choices, when I’m a little chilly, is to make some soup, but I’m rarely in the mood to have to fuss with it if I don’t have to. I love this super simple (souper simple? Ha!) Crock Pot Potato Soup because it tastes amazing, but it also makes life so much easier because you just put it in the slow cooker and go!
Cold weather calls for comfort food, and this beefy macaroni soup fits the bill! For my family, cold weather is always soup weather, and I love a good soup recipe that basically contains the things I already keep in my pantry or freezer– who wants to get out if they don’t have to? Next weekend, we’re staring down a mini ice storm, and we’re prepared for soup weather. Beef, hearty macaroni noodles, and cheese make this a delightful soup the whole family will love, and it’s SO simple to make– you just need one pot!