This maple cactus mudslide recipe may contain affiliate links.
I love a challenge. Sometimes, that challenge is to use a strange ingredient in a new recipe. And when my son found a carton of cactus water at the store, I had to use it in a fun new way. Now, I’ve been meaning to make a delicious maple drink for awhile, and this seemed like the perfect opportunity! It may sound a little strange, but prickly pear cactus water is already free of prickle (since it’s store-bought), and this mocktail is all about that white chocolate maple flavor with a refreshing hint of that cactus water. Trust me, you’ll love every element of this Maple Cactus Mudslide frozen mocktail. It’s perfect for brunch!
This post about a virgin kiwi margarita recipe may contain affiliate links.
I cannot be the only non-drinker that loves watching Tipsy Bartender. He’s passionate about his work, and he always combines innovative, awesome flavors in his drinks. But I never get to try his fun recipes because, as I said, I don’t drink. But when I saw his Kiwi Margarita recipe, I knew I had to re-create it for all of my non-drinking friends! It’s too bright, too fun, and too delicious not to re-create, virgin-style! With Cinco de Mayo less than a month away, you’ll be all set with this delicious recipe.
MamaPlusOne is not endorsed by or affiliated with twenty øne piløts. We are just fans who really wanted to share a drink inspired by the band, and hope you enjoy this Coconut Sharks in the Water mocktail!
If you listen to the radio, you’ve probably heard of twenty øne piløts. Well, unless somebody stole your car radio. I’m just going to warn you now, this post is going to be filled with some twenty øne piløts references. If you aren’t a twenty øne piløts fan, that’s okay– this mocktail would be SO delicious for summertime parties and pool parties, but if you are a twenty øne piløts fan, you’re going to get what I’m saying.
If you’ve been a twenty øne piløts fan for awhile, you’ve probably heard the song… not the Taco Bell Saga but the other one. Coconut coconut sharks in the water, coconut coconut sharks in the water, coconut coconut sharks in the water, frens. Yeah, that one. Well, after my son and I got to see twenty øne piløts in concert, I decided we definitely needed to make a twenty øne piløts-inspired drink to share our story of seeing them live, and that’s how the Coconut Sharks in the Water mocktail was born!
I can’t be the only one who loves bite-sized indulgences at Christmas time. I am one of those people who just can’t make a decision, especially when it comes to the dessert table, so I really love being able to take a bite of this and a bite of that… that’s what makes these Kiss Under the Mistletoe Milkshake Mocktail Shots so perfect– they’re bite-sized (sip-sized?) milkshakes that are PACKED with holiday flavor in a shot-sized serving, so you can indulge, but still have room for pie after.
I love a good fizzy mocktail. There’s just something about a tart, sort of sweet, fizzy little drink that screams “Holiday Party!” And trust me, this super simple drink is exactly what you’ll want at your Christmas party this year. A little cranberry, a little orange, a little fizz to tickle your nose before you hit up the mistletoe… this cranberry orange spritz is going to become your go-to Christmas mocktail, trust me.
I received the KinderPerfect card game for free to feature in this blog post. All opinions are my own.
Ever have one of those Mondays that feels so stressful, so exhausting, that you feel like it should be placed at the END of the week rather than the beginning? Yeah, me, too. Because it’s the holidays, the days of sugar and excitement and SANTA, my son is currently standing on a couch in his underwear, covering his ears while he screams the lyrics to Jingle Bells. Note to self: Hide the candy canes before we go into sugar overload. Yeah, it’s one of those Mondays. Luckily, I’ve got just the mocktail to help with that whole situation… because sometimes mommy needs a time out. Plus, this Mr. Grinch mocktail only has 3 ingredients, so by the end of the glass, you’ll feel more like a holiday CheerMeister than a Grinch… trust me.
Fall temperatures are finally starting to get colder. I mean, seriously, we’ve spent most of the autumn in the 70s and 80s, so it hasn’t ever really felt like fall. The one saving grace is that the leaves are starting to turn red and orange, and I’ve been able to enjoy some fall drinks like Pumpkin Spice Cocoa and this Salted Caramel Cocoa… eventually, you may even decide to skip your favorite coffeehouse stop altogether, because trust me, this is SO, so easy to make.
I pride myself on always being on time. Even if it means leaving my house incredibly early and sitting outside a place for half an hour because I arrived too soon, I pride myself on being on time. It’s just something that was instilled in me from a young age, and it’s important to me. But sometimes things don’t go as planned… and that’s when it’s time to just totally forget everything else that’s bringing me down and Crush It.
One of my favorite things about summer in college was driving down south to visit my gram. While spending time with her is a treat in itself, I have fond memories of dinner and talks on the back patio with sweet sun tea. It’s simple to make– there’s only two ingredients!– and absolutely delicious.
Start with a large pitcher that will hold at least a gallon. A glass pitcher works best, but if you don’t have one on hand (I didn’t!), you can use your favorite covered pitcher.
Place 5 bags of black tea in your pitcher. I use a little piece of tape to secure the bags so they don’t just go nuts in the container. Then, pour in 2 cups of sugar.
Fill the pitcher with a gallon of water.
Then, place the pitcher outside in a sunny spot and let it steep for a few hours– I like to leave mine for 6 or so hours just to be sure it’s nice and steeped for some nice, rich flavor. The sunlight will help the sugar truly dissolve– it’ll heat up the water a bit and really help push it towards being nice and sweet without any gritty flavor you’d usually get from an iced sweet tea that didn’t get a chance to sit in the sun a bit.
Once you’ve got a nice, rich amber color, it’s time to pop your pitcher of sun sweet tea into the fridge until it’s chilled– I like to make mine the day before I’d like to serve it, but really, if you’re serving over ice it doesn’t matter too much! For me, it wasn’t a summer holiday without a little bit of sweet sun tea, and even now, I’ll enjoy some on the regular. It’s just simply so perfect– that little touch of summer charm that every family gathering needs.
Simple Sweet Sun Tea
- 5 black tea bags
- 2 cups sugar
- 1 gallon water
- Place tea bags into glass pitcher (or any pitcher you have on hand).
- Add sugar, then fill with water.
- Stir, then set outside, covered, in sunlight for several hours.
- Serve chilled.
- Consider muddling in some mint or other herbs in it for a new twist on the flavor.
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Cheers and have a great 4th of July, everyone! What’s your go-to summer drink? Let me know in the comments below!
Who’s your friend that likes to play? Who’s rocket makes you yell hooray?
BING BONG! I have to tell you, Bing Bong is one of my absolute favorite characters from Inside Out. He’s just so witty, and I won’t give any spoilers, but he clearly loves Riley and wants her to be okay, too. And that’s why I had to create a perfect mocktail that is great for sipping while you watch the movie, or for enjoying at Inside Out birthday parties, or really, anytime you need a special treat. Plus, since Bing Bong is part cotton candy, it has a nice portion of that in it, too!