This post about Teriyaki Trail Mix has been compensated by Collective Bias, Inc. and Conagra Brands. All opinions are mine alone. #SimpleSecret #CollectiveBias
Our summer is booked with wall-to-wall travel this year. From our annual summer vacation to my kiddo’s birthday trip, we’re pretty much on-the-go all summer long this year. The one thing that I know we’re in for a lot of is road trip action, and when it comes to road trips, I really love a good snack to keep me focused on the path ahead. Trail mix is almost always a go-to snack of mine, but lately, I’ve been wanting to mix it up with different fruits, nuts, and crunchy items to keep me fueled up and satisfied during the long drive. Today, I’m sharing my new favorite way to shake up my trail mix game (and trust me, there’s a super, super simple secret to getting plenty of flavor without the effort).
It was 4 o’clock again, and I had forgotten to let any sort of meat thaw for dinner. Dinnertime was rapidly approaching, and my plans of any kind of decent meal were flying out of the window because… no meat, no dinner. I live with some total carnivores! But then I remembered I had ham in the fridge, and that’s when ham and cheese lasagna roll ups popped into my mind. They’re the perfect effortless weeknight meal.
This slow cooker spinach queso recipe/Jose Peppers Espinaca copycat may contain affiliate links.
Soccer season is back in full swing, and my family is, of course, cheering for Sporting Kansas City. Who else would we cheer for? They’re a force to be reckoned with, powerful and exciting to watch. But there’s just something about game day, especially an away game day, that calls for good food while watching the game. That’s why we’ve been loving this copycat of a Kansas favorite– Espinaca just like the kind at Jose Peppers, a local Mexican place that we adore. This is an almost identical copycat, the perfect spinach queso recipe!
This post for fruit flavored syrups for pancakes made with real fruit may contain affiliate links.
Literally the best part of going out to a pancake restaurant instead of having them at home is the fruit flavored syrups. See, I’m more of a homemade pancake girl, because I love mine extra fluffy and a little bit undercooked. But when it comes to those fruit flavored syrups, I always feel a little like I’m missing out when I’m eating pancakes and waffles at home. Luckily, they’re really not hard to make and they store in the fridge for weeks!
This post about a virgin kiwi margarita recipe may contain affiliate links.
I cannot be the only non-drinker that loves watching Tipsy Bartender. He’s passionate about his work, and he always combines innovative, awesome flavors in his drinks. But I never get to try his fun recipes because, as I said, I don’t drink. But when I saw his Kiwi Margarita recipe, I knew I had to re-create it for all of my non-drinking friends! It’s too bright, too fun, and too delicious not to re-create, virgin-style! With Cinco de Mayo less than a month away, you’ll be all set with this delicious recipe.
This recipe for stuffed mushrooms may contain affiliate links.
My mom is devastated, y’all. Seriously, her favorite Italian restaurant, Zio’s, closed their doors unexpectedly… and she didn’t even get to go one last time. One of our absolute favorite dishes to share was an appetizer… stuffed mushrooms. Loaded Italian Stuffed Mushrooms. Oh my goodness, these were good. Now, the chef wouldn’t share his recipe when asked, but he was kind enough to give me an idea of the ingredients they had in theirs, and this is a super close approximation to the real deal… but in jumbo form. See, they used baby bella mushrooms for their dish, but I’m all about the full-sized portabella mushrooms for mine.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. We hope you enjoy this recipe for sesame caramel ribs! #GetGrillingAmerica #CollectiveBias
Easter Sunday is now less than two weeks away, and we’re planning out our menu around here. Don’t expect our Easter Sunday menu to have ham or lamb or anything, though… we’ve stepped up our game with something that the whole family is going to love. Ribs. See, I don’t know about you, but I love an extra tender, extra juicy rib dinner. But my favorite Easter treat is those delicious caramel-filled eggs, so I’ve decided to have my caramel… and my ribs… at the same time. It’s not as crazy as it sounds; if you’ve ever had a honey barbecue sauce and liked it, you’re going to love these amazing caramel ribs, too. They’re sweet, they’re savory, and they have a little zap of ginger. Perfect for Easter, or for any spring and summer day…
Some links in this post about sweet and spicy ribs may be affiliate links.
Being from Kansas City, not much beats a good barbecue rib. Burnt ends, sure, but when it comes to ribs, around here, it’s usually barbecue. Now, I love barbecue ribs, don’t get me wrong. But sometimes I really want to take it up a few notches and to do that, I have to get spicy. That’s when these spicy-as-heck sticky ribs come in.
Why spicy-as-heck? Because you’re using a whole heck of a lot of hot sauce on them. And why sticky? Because to offset all of that spice, you have to have a little bit of sweet, and that comes in the form of brown sugar that caramelizes on the ribs and makes these stick to your fingers (in the best way… you’ll be licking them clean, trust me). You can bake these in your oven or toss them on the grill and have these spicy ribs practically falling off of the bone.
This post on Homemade Toaster Pastries may contain affiliate links.
One of my favorite childhood breakfasts was Pop Tarts. I just love something grab-and-go in the mornings, especially because I’m a reluctant breakfast-eater. I know the importance of it now, but it’s taken me years to even be that excited about breakfast. Toaster Pastries just have that awesome feeling that transports you back to childhood, and there’s something nostalgic about biting into a toaster pastry in your favorite flavor. But you can actually make a homemade toaster pastry (or semi-homemade toaster pastry) that is so easy and so delicious, you may think twice about buying the store-bought ones.
MamaPlusOne is not endorsed by or affiliated with twenty øne piløts. We are just fans who really wanted to share a drink inspired by the band, and hope you enjoy this Coconut Sharks in the Water mocktail!
If you listen to the radio, you’ve probably heard of twenty øne piløts. Well, unless somebody stole your car radio. I’m just going to warn you now, this post is going to be filled with some twenty øne piløts references. If you aren’t a twenty øne piløts fan, that’s okay– this mocktail would be SO delicious for summertime parties and pool parties, but if you are a twenty øne piløts fan, you’re going to get what I’m saying.
If you’ve been a twenty øne piløts fan for awhile, you’ve probably heard the song… not the Taco Bell Saga but the other one. Coconut coconut sharks in the water, coconut coconut sharks in the water, coconut coconut sharks in the water, frens. Yeah, that one. Well, after my son and I got to see twenty øne piløts in concert, I decided we definitely needed to make a twenty øne piløts-inspired drink to share our story of seeing them live, and that’s how the Coconut Sharks in the Water mocktail was born!